Cinnamon Roll Waffles

I found this recipe for Cinnamon Roll Waffles with Cream Cheese Glaze and just had to try it out! I made them for the family and they were delicious!

Makes: 5 small waffles

You will need:

1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)

1 cup powdered sugar

3 tbsp. milk

1 tsp. vanilla

Cooking spray

Waffle maker

Turn on your waffle maker to heat and be sure to spray with cooking spray.

Separate the dough into 5 rolls and set the icing to the side.

For each waffle, put the dough in the middle of the waffler maker and close. Cook for around 3 minutes or until golden brown.

While waiting for the waffles, grab a small bowl and mix together the icing, powdered sugar, milk, and vanilla until you have a smooth glaze.

Serve the glaze over the hot waffles and enjoy!

This was such a great way to have cinnamon rolls but still switching it up a little. I recommend that everyone give these a try!

xoxo, sav

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