I found this recipe for Cinnamon Roll Waffles with Cream Cheese Glaze and just had to try it out! I made them for the family and they were delicious!
Makes: 5 small waffles
You will need:
1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
1 cup powdered sugar
3 tbsp. milk
1 tsp. vanilla
Turn on your waffle maker to heat and be sure to spray with cooking spray.
Separate the dough into 5 rolls and set the icing to the side.
For each waffle, put the dough in the middle of the waffler maker and close. Cook for around 3 minutes or until golden brown.
While waiting for the waffles, grab a small bowl and mix together the icing, powdered sugar, milk, and vanilla until you have a smooth glaze.
Serve the glaze over the hot waffles and enjoy!
This was such a great way to have cinnamon rolls but still switching it up a little. I recommend that everyone give these a try!